|Here's what some Vermont's leading chefs have to
"Customers want to know our secret for great-tasting chicken. We tell them the
truth - Misty Knoll Farms chicken tastes better. Our job is to bring that flavor out!"
Chef Tristan Toleno, Riverview Café, Brattleboro, Vermont
"Misty Knoll Farms' chicken and turkey fit perfectly into Smokejacks' mission to serve high-quality, responsibly grown local ingredients as simply as possible."
Chef Maura O'Sullivan, Smokejacks Restaurant, Burlington, Vermont
"I feel good about supporting regional food producers. Misty Knoll Farms' chicken is superior to any on the market, and I feel fortunate to have the farm so close by."
Chef-Owner Doug Mack, Inn at Baldwin Creek & Mary's Restaurant, Bristol, Vermont
"I've used Misty Knoll Farms high-quality fresh products at Basin Harbor Club with great success for eleven seasons now. Guests respond enthusiastically, and several have even toured the farm and taken products home."
Executive Chef David Merrill, Basin Harbor Club, Vergennes, Vermont
"Misty Knoll Farms' poultry reminds me every week how lucky I am to be a chef in Vermont-I get to cook with great food raised by good folks!"
Chef-Owner Michael Flanagan, Michael's Good to Go, Waitsfield, Vermont
"I have been using Misty Knoll Farms poultry since I opened in 1996. Their birds are juicy and plump and always fresh. I change my menu every six months, but always incorporate Misty Knoll Farms poultry into it. My customers appreciate that I sell fresh, locally raised poultry. I am proud to offer them Misty Knoll Farms chicken and turkey."
Chef-Owner Amy Chamberlain, The Perfect Wife Restaurant, Manchester Center, Vermont